Seafoil stewed with crocodile
- Ingredients
- Alligator meat1 piece
- Lean meat100 grams
- How to make Alligator Meat with Sea Coconut
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1. Blanch the alligator meat and lean meat.
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2. Then add other ingredients, water into a pot and bring to a boil, simmer for 2 hours, then add salt and monosodium glutamate for seasoning.Seasoning is done. Tips
- After cooling, put in a clean wide-mouth bottle,
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cover the surface of XO sauce with about half a centimeter of oil. If there's not enough oil in the pan, add the excess fried oil first removed, to prevent spoilage and store in the refrigerator.
When I finished making it, there was basically no leftover oil, so adjust the amount of oil according to your ingredients, don't pour too much at first, add more if needed.
I finish cooking with no oil left, so add oil according to the amount of ingredients, starting with a small amount and adding more if needed.
