Mom's Braised Pork
- Ingredients
- Five-spiced pork belly400 grams
- Potatoes1 piece
- Star anise5 pieces
- Spring onions2 stalks
- Mum Red-braised pork belly Steps to make
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1. Boil the five-spiced pork belly, remove the blood clots, and cut into pieces.
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2. Add garlic, star anise,ginger and slowly fry.
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3. Fry until cooked, then add stock and simmer for 20 minutes, adding sliced potato cubes!
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4. Reduce the sauce and add chopped spring onions, then serve.
- Tips
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It's best to use five-spiced pork belly for a better texture when cooked.
The cooking time should be long.
Be patient and simmer gently.
