What's steamed egg?
Ingredients
Dove 500g
live Ginger 50g
Sufficient Shaoxing wine
Appropriate salt
Clear Steam Steps for Cooking Dove
1.The dove Wash and cut into small pieces
2. Place in a dish, add shaoxing wine and salt
3. Mix well
4. Add ginger slices and steam on the steamer
5. Steam for 20-30 minutes with the ingredients
Cucumber 300g
Soy sauce Appropriate amount of seasoning
Shrimp floss Dry, 5g
Egg 2 pieces
Oil
Salt
Shrimp floss Steamed egg Steps for Cooking Steamed Egg
1. Prepare the ingredients, wash shrimp floss
2. Beat the eggs
3. Sauté ginger slices in oil
4. Stir-fry the shrimp floss
5. Remove the shrimp floss and add to the beaten eggs
6. Add half water
7. Add salt and mix well
8. Place in a steamer
9. Steam for 10-15 minutes with the lid on
10. Done
Tips
Use a glass lid when steaming eggs to see their changes; avoid overcooking!！
Salt
Sugar Appropriate amount
Rice wine
Garlic
Red Chili Appropriate amount
Pickled Spicy Cucumber Steps
1. Prepare the ingredients: enough cucumbers, wash and prepare them for use 2. Cut the cucumber into segments 3. Marinate with salt for 10 minutes
4. Drain out the excess water from the cucumbers seasoned with salt
5. Prepare seasonings: soy sauce, sugar, and garlic
6. Take a flat pan
7. Heat the soy sauce in the pan
8. Add prepared sugar, melt it well 9. Smash the garlic and chop the chili into pieces Pour the soy sauce into the pot and heat it up
10. Add the smashed garlic and chopped chilies to the cucumbers
11. Add cooled soy sauce
12. Add appropriate amount of rice wine and mix well
13. Mix the seasonings with the cucumbers
14. Place in the refrigerator for 2 hours, then enjoy!
Tips
Cut cucumber into strips, marinate with salt, drain out the excess water.
Soy sauce should be heated in a pan, add sugar, and allow it to melt thoroughly before cooling down.
Sprinkle some green onions on top
The dove is done
Tips
Steam the dove for about 20 minutes.
Tips
Steam the pigeon in the steamer for about 20 minutes
