Egg Meat Floss Sandwich

Ingredients

　　milk 225ml

two and a half cups of high-gluten flour

　　egg one

half teaspoon of salt

two big spoons of salad oil

two big spoons of sugar

a little less than one teaspoon of yeast + half spoon

egg canned meat floss Sandwich preparation steps

1. Pour the milk into the mixing bowl, and add salt, sugar, salad oil, and egg liquid in each corner.

2. Gently add flour while making a small hole on top of the flour to add yeast, then cover it with flour.

3. Place the mixing bowl inside the bread maker and select European bread (or regular bread), set the weight to 750 grams, and choose "medium" for color.

4. The bread maker will start working, usually taking about 3 hours, with a prompt to add fruit fillings if desired, which will automatically skip after a few seconds if not added.

5. Here is the appearance of the baked bread. I baked this bread last night and only took it out from the bread maker this morning.

6. Cut the bread into slices, look at these beautiful bread slices. How happy I am!

7. Spread salad dressing on the bread slice, add lettuce, tomato slices, sprinkle meat floss, and cover with another bread slice. 8. Cut the sandwich in half and serve.Tips Listening to

noodles

whisper: Blanching lettuce in boiling water is more hygienic and suitable for those with sensitive stomachs.

Listen Mianxian Advice: Blanch lettuce in boiling water for better health and hygiene, suitable for those with sensitive stomachs.