Steamed Cured Fish
- Ingredients
- Preserved Silver carp8 ounces
- Cooking method for preserved fish 1. Cut the fish into pieces, then walk them through the oil and fry for 3-4 minutes until they turn golden.
-
2. Transfer to a bowl, place in a steamer, add seasonings, and steam for 10 minutes before serving.
-
Cooking tips
- 1. Soak duck legs to remove blood water.
-
Blood Water, 2. Marinate for a longer time,
3. Pay attention to the heat when roasting, and wrap the thinner parts of the meat with aluminum foil if needed.
Pay attention to the heat during baking; wrap thin parts of the meat with aluminum foil if needed.
