Guai Zhen Chrysanthemum Fruits Soup Feet
- Ingredients
- Pig's feet2 pieces
- Chinese angelica (Dang Gui)Appropriate amount
- Codonopsis (Dang Shen)Appropriate amount
- Astragalus (Huang Qi)Appropriate amount
- Goji berries FruitsAppropriate amount
- Red dates RaisinsAppropriate amount
- Recipe steps for stewed pig's feet with Chinese herbs
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1. Wash the pig's feet and cut them into large pieces.
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2. Put the ingredients in a pot with water, bring to a boil, then simmer on low heat for 1.5 hours, add salt to taste; the flavor is rich, fragrant, and sweet, very delicious.
- Tips
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1. For the first fermentation of the dough, use your finger dipped in dry flour flour to poke into the dough; if a small indentation quickly bounces back, then fermentation is not complete; otherwise, it is completed; you can place the pot with hot water or put hot water in a microwave oven or an oven, and place the suitable container with the dough covered by cling film inside.microwave oven,oven Place hot water inside, put the yeast dough in a suitable container, cover with cling film, and place it in a steamer basket inside a pot, microwave, or oven.
2. For the second fermentation, as there will be a second fermentation, you can press a bit harder to make the pattern deeper; you can place the dough in the oven along with a cup of hot water and close the oven door; similarly, this step can also be done in a microwave oven.
