Dried Monkey Head Mushroom Stewed Lean Meat
- Ingredients
- Monkey Head Mushroom3 pieces
- Rib meat1 pound
- Ginger SlicesAs needed
- SaltAs needed
- Steps for Cooking Monkey Head Mushroom and Rib Meat
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1. Soften the monkey head mushroom in water, wash it, then cut into small pieces.
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2. Wash the rib meat, cut it into small pieces, and blanch it.
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3. Place the monkey head mushroom, rib meat, and ginger slices in a cooking pot with 4 cups of water and cook for 2 hours.
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4. Season with salt to taste.
- Tips
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Stir-fry
