Qinghuajiao stewed with toddler chicken

1.Chicken meat Wash and cut into small pieces, mix with 3 grams of salt, cornstarch slurry, and 15 milliliters of rice wine for marination for half an hour. Cut potatoes into dice, soak green in water for 15 minutes.

2. Heat a little oil in the pot to 30% hotness, add young chicken pieces and stir-fry until the meat turns color and is fully cooked.

3. Pour in the remaining rice wine, add soy sauce and brown sugar, continue stir-frying until it changes color. Then add scallion pieces, ginger slices, and green.

4. Add a little water to just cover half of the ingredients. Use a large flame to bring to a boil, then switch to medium heat for 5-8 minutes.Stewed Open and continue simmering until the liquid is mostly absorbed. According to taste, add more salt if needed.

5. Add potato pieces, stir to mix, place potatoes under chicken pieces, cover and cook until the liquid is almost dry.