Cranberry Red Wine Pethymint Pear Soup
- Ingredients
- Fangbei (Bitter Apricot Kernel)5 pieces
- Rio Red WineA little bit
- Snow Peaches1 piece
- Rock SugarAppropriate amount
- Steps for Making Fangbei Rio Red Wine Steamed Snow Peach
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1. Crush the fangbei.
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2. Peel and core the snow peach, then remove the seeds.
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3. Place the crushed fangbei powder and rock sugar in the center of the snow peach.
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4. Put the snow peach in a casserole bowl carefully to avoid it falling over.
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5. Pour in red wine to cover the snow peach.
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6. Steam for 1 hour.
- Tips
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1. Coating: Mix rice flour, corn flour, and starch in a ratio of 4:2:1.Rice Flour For meat use Corn Flour Starch
2. Salt amount should be adjusted according to personal taste; it's better to start with less and add more later when the sauce is nearly reduced. Sugar follows the same principle
3.Chicken Wings Can easily overcook, so use a low-heat method.
4.Mushrooms Absorb flavors quickly, so add them later to avoid over-salting and ensure they are edible.
5. Homemade rice flour can be used.
6. Chicken wings can be marinated the night before for easier cooking when you get home.
7.PotatoSteam Cook it, then freeze to maintain texture and flavor; this saves energy as you can make more at once.
