American ginseng stewed with lean meat
- Ingredients
- American ginseng3 pieces
- Lean meat150 grams
- Ginger1 slice
- SaltAppropriate amount
- Steps to make American ginseng stewed lean meat
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1. Rinse the American ginseng. Rinse the meat and mince it.
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2. Place the American ginseng and meat in a soup pot, add an appropriate amount of water.
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3. Steam for 2 hours.
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4. Season with salt and serve.
- Tips
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1. Basmati rice is unavailable Black rice/Purple rice can be used as substitutes;Warm Broth can also be replaced with hot water.
2. When adding water, use hot water to ensure the meat cooks easily. Salt should be added at the end. I usually let the meat simmer until it's tender without getting tough, but timing for reducing heat and turning off the stove needs to be well controlled.Sichuan pepper adds a slight numbing flavor and aroma.
3. Sichuan pepper can also be fried first before removing, otherwise, it might be chewy when eating the rice.
