Spicy Tofu Stewed with Carrots
- Ingredients
- Tofu1 piece
- Red radish Radicchio1 piece
- Sufficient salt1 teaspoon
- WaterSufficient
- Wheat starchSufficient
- Scallions1 teaspoon
- Sufficient sugarSufficient
- Kung Pao seeds Several1 teaspoon
- Olive oil Sichuan pepper paste Doubanjiang1 tablespoon
- Mianzhang sauceA little
- Spicy and Soft Tofu Stew Radicchio Steps
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1. Cut the tofu into long pieces, about 0.5 cm thick;Clean and cut the radicchio into dice (it is recommended not to peel it);
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2. In a pot, add Kung Pao seeds and a little oil, stir-fry over medium heat until fragrant, remove the seeds, then add the remaining oil and heat up;Heat the oil, add the radicchio and stir-fry for half a minute, then add the tofu, stir-fry a few times, then add water to cover the tofu and radicchio;Cover and stew for 8-10 minutes;
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3. Once the radicchio is soft, add Doubanjiang and Mianzhang sauce, salt, stir-fry a few times, when there is not much juice left, add sugar and wheat starch (if using), sprinkle scallions before serving.
- Tips
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1. The level of spiciness can be adjusted according to your preference;
2. Since Mianzhang sauce is added, do not use too much salt;
3. For those who eat meat, you can substitute water with some broth
