Monkey Head Stewed Chicken Legs
- Ingredients
- Chicken legs1 piece
- Mushrooms (monkey head)3 pieces
- Spring onion5 grams
- Ginger5 grams
- Monkey head fungus Stewed chicken leg Steps for preparing the chicken leg
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1. Soak dried monkey head mushrooms in water, wash them, remove the stems, squeeze out excess water and cut into slices
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2. Chop the chicken legs into chunks
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3. Heat oil, add sugar to caramelize it, then add the chicken pieces and stir-fry until fragrant, followed by adding the spring onion and ginger Cumin seeds Add seasonings
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4. Add water to cover the chicken pieces, then add Mushrooms (monkey head) and simmer for about half an hour
- Tips
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Monkey head fungus aids in digestion and benefits the internal organs; it can assist in treating indigestion, stomach ulcers, duodenal ulcers, neurasthenia, etc. This stewed chicken leg with monkey head mushrooms is crisp and tender, fragrant and delicious, suitable for insomnia, weakness in limbs, and neurasthenia.
