Huaiqi Steamed Shark
- Ingredients
- Shark1 piece
- Chinese yamAppropriate amount
- PorkAppropriate amount
- Goji berriesAppropriate amount
- GingerAppropriate amount
- SaltAppropriate amount
- Chicken essenceAppropriate amount
- How to cook shark with Chinese yam and goji berries
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1. Wash the small shark, cut it into pieces.
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2. Fry it in oil briefly.
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3. Then simmer with pork, Chinese yam, goji berries, and ginger for an hour; add salt and chicken essence to taste. The soup is a bit dark; mainly because the goji berries I used were old. Looks like I should replace them.
- Tips
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Vegetables can be chosen freely
Chicken Marinate whole night for better flavor, or 2 hours if time is tight
