Sour and Spicy Intestines
- Ingredients
- Star Anise1 piece
- Sour and Spicy Intestines Steps
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1. Sour Chili Peppers Cut into segments, with sour chili peppers Ginger Slice thinly,Bitter Melon Cut into segments for later use
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2. Pig Intestines Wash thoroughly and cut into segments for later use
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3. Heat the wok with cold oil, add star anise and fry over low heat until fragrant. Then add sour chili peppers and ginger, stir-fry to bring out flavor, then add bitter melon and stir-fry until soft. Add Pig intestines, as well as cooking wine, oyster sauce, salt, and sugar, cook quickly over high heat until the sauce thickens, then serve.
- Tips
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1. If there are no sour chili peppers or pickled ginger, you can also marinate the chili peppers and ginger with salt to release the water for 2 hours, then add white vinegar for use.
2. It's best to buy pre-cooked pig intestines from a supermarket; they are easier to cook through.
