Seafood Curry Rice

Ingredients

100 grams of uncooked white rice

6 large shrimp

　　One onion one piece

Curry powder as needed

　　Crab meat sticks 10 pieces

A small green onion

　　One bell pepper one piece

Salt as needed

　　Black pepper as needed

　　Olive oil as needed

Seafood Curry rice Steps for making

1. Rinse the rice and soak in water for about 3 hours, then add a little salt.Rice Wash the shrimp, remove the intestinal line, marinate with whitegrape wine and black pepper powder for 10 minutes, then blanch in boiling water. Clean the crab meat sticks and cut them into pieces. Cut the onion and bell pepper into strips.2. Heat some olive oil in a pan, and fry the curry powder until fragrant when it's about 30% hot.

3. Add the onion strips and green onion strips, stir-fry until fragrant, then add the crab meat sticks and shrimp, and pour in white

wine . 4. Add the rice to the pan and stir-fry, adding salt and pepper as needed, stirring continuously.

Add twice the amount of water as the rice into the pot, cover with a lid and let it steam for 30 minutes. Just before removing from heat, add green onions and tomatoes or other vegetables, then serve in a bowl. Tips

Listen

to Aunt Li's advice: Do not heat the oil too high when making curry to avoid burning;Rice noodle. If the water is insufficient during cooking, you can add a small amount of boiling water around the pot;You can also add fresh vegetables like cucumberand peas.Pole beans. Wait for fresh vegetables.