Family-style Western garlic broccoli shrimp with spicy sauce

Ingredients

300 grams of large shrimp

　　An onion 1 piece

　　A lemon 1 piece

Four garlic cloves

Two tomatoes

　　Tomato sauce 100 grams

　　Bulbous lily.75 gram

Small red chili peppers 3 pieces A small amount of salt

Half a small cup of brandy

Olive oil

　　As needed Family Western Cuisine---Garlic Bulbous Lily

Spicy Shrimp Steps 1. Preparation

Ingredients preparation Chop tomatoes, onions, garlic, red chili peppers, and bulbous lily

2. Marinate shrimp;

1. Rinse the shrimp, make a cut along the back to remove the digestive tract, place in a bowl,

add red chili pepper, lemon juice.2. Add brandy, olive oil, and salt. 3. Puncture the shrimp with a fork a few times to facilitate seasoning absorption; when frying, it won't curl up. 4. Marinate for 15 minutes, then fry the shrimp in hot olive oil until done. 3. After frying the shrimp and cooking with brandy for a while, remove the shrimp once they are cooked.

4. Sauce preparation;

1. Heat olive oil to six-tenths full heat, add chopped garlic and onion, stir-fry. 2. Add tomatoes, stir-fry. 3. Add bulbous lily and tomato sauce, cook for 10 minutes. 4. Place the shrimp on a dish, pour the sauce over them. (Serve with vegetables)5. Shrimp garnished with sauce

6. Tips

Serve with a glass of brandy!

Serve with a glass of brandy!