Garlic Smoked Ear Mushroom Stir-Fried Porkriad

Ingredients

　　Fritillary bulbs 10g

Snow Pears 1 each

20g Rock sugar

Appropriate amount of purified water

Method for cooking pear with fritillary bulbs

1. Ingredients

2. Peel the snow pear and cut into small pieces

3. Clean the fritillary bulbs and add them in

4. Add an appropriate amount of rock sugar

5. Purified water

6. Set the time to one hour for ingredients

　　Five-spiced pork belly 150g

　　Garlic sprout 400g

　　Dried black fungus 50g

Appropriate amount of oil

Appropriate amount of salt

Shi Bean paste Appropriate amount

Method for stir-frying garlic fragrant black fungus with pork belly

1. Put the skin-on five-spiced pork belly in water and cook until a bamboo skewer can easily pierce through it.Blood Water flows out completely.

2. Cool down the cooked pork belly, then slice it.

3. Wash and chop the garlic sprout.

4. Heat oil in a pan, then stir-fry the sliced pork belly.

5. Add shiitake mushroom pieces and stir-fry.

6. Add garlic sprouts and stir-fry gently.

7. Finish cooking and serve on a plate.

8. Serve and garnish.

9. A delicious dish with garlic aroma.

Hot pot

Meat is done.A very tasty and filling famous Sichuan cuisine. Cooking tipFirst, add oil to the pan, then stir-fry the meat, followed by the shiitake mushroom and garlic sprout.Be cautious not to over-salt as the shiitake mushroom contains salt. 7. Serve the cooked pear soup

Cooking tip

Fritillary bulbs can be soaked in water beforehand.Stir-fried meat The order should be stir-frying meat, then stir-frying doubanjiang from Pixian, followed by wood ear mushrooms, and finally garlic sprouts.

Pay attention to using less salt as the doubanjiang from Pixian already contains salt.

7. Well-diluted pear soup

Tips

Prepared Fritillary bulbs can be soaked in water beforehand.