Kung Pao Chicken

Ingredients

Chicken breast 200g

Oil as needed

Salt as needed

Scallions as needed

　　Chili peppers as needed

Radish as needed Peanuts

　　Rice as needed Cornstarch as needed

Rice wine as needed

Soy sauce

　　as needed Sugar as needed

　　Vinegar as needed Kung Pao Chicken

　　Prepare the ingredients: chicken breast, peanuts, carrot, and scallions. Cut the chicken breast into small pieces.

　　Wash and cut the carrot into small pieces. Cut the dried chili peppers and scallions into small segments.

Marinate the meat with cornstarch, rice wine, and soy sauce for a while.Mix alcohol, sugar, vinegar, and soy sauce to make a seasoning sauce. Fry the peanuts in cool oil until crispy and set aside.

Heat the pot with oil, add the marinated chicken pieces and stir-fry until they turn white, then remove them.

Leave some oil in the pan, add scallions and chili peppers to stir-fry for a moment.

Add the stir-fried chicken back into the pan and mix well with salt.

Switch to low heat, add the prepared seasoning sauce.

Add the fried peanuts and stir-fry until evenly coated before serving.

Tip

The peanuts should be added just before the dish is ready. Avoid long-term frying to maintain their crispness.

9. Leave some oil in the pan, add scallions and chili peppers to stir-fry until fragrant, then add carrot s and stir-fry for a moment.

10. Pour in the stir-fried chicken s and add salt, stir-fry evenly.

11. Switch to low heat, add the prepared sauce.

12. Add the stir-fried peanuts and stir-fry evenly before serving.

Tips

Peanuts must be added just before the dish is removed from the stove to avoid prolonged frying which may affect their crispness.