pumpkin batter
Ingredients
Length Eggplant 200g
Oil as needed
Salt as needed
Spicy Bean Paste Sauce As needed
Stir-fried Eggplant Recipe Steps
1. Wash the eggplant, cut into strips, sprinkle with salt and marinate for 10 minutes, then drain off the water
2. Place in a pot Ginger Slices to release fragrance
3. Add stir-fried eggplant strips and stir-fry
4. Once the eggplant becomes soft, add spicy bean paste
Pork Kidney 150g as needed
Winter Melon 150g
Milk 150ml
Rice 30g
Brown Sugar as needed
Winter Melon Rice Soup Recipe Steps
1. Prepare all ingredients first
2. Soak rice for 0.5 hour
3. Peel and cut winter melon into small pieces
4. Put the winter melon, rice, and brown sugar Milk Maker, add 600ml of boiling water, soak for 5 minutes
5. Add 150ml milk
6. Choose five-grain milk key
7. Done!
Tips
1. Soak the winter melon in boiling water for 5 minutes first.
2. Brown sugar can be added or not.
Green Pepper 150g
50g Green Onion
Red Oil 25g
Mixed Oil 10g
Sesame Seeds Oil 5ml
Rice Sprout Paste 30g
Sugar 20g
Soysauce 10g
Salt as needed
Monosodium Glutamate As needed
Kung Pao Kidney Recipe Steps
1. Cut green pepper into thin strips
2. Remove the white part to remove the unpleasant smell.
3. Prepared kidney slices
4. Boil and wash off blood foam, then add garlic paste, sugar, monosodium glutamate,Salt, soysauce, red oil, mixed oil, green onion strands, a little white vinegar to remove the fishy smell. Mix well for a flavorful dish!5. Finished! Try it if you want. Tips Red oil must be authentic or the taste won't be right! Tofu
Dry 150g
Wide Noodles 250g as needed
Rice Dough 100g
Salmon Mozzarella Cheese 150g
Green and Red Pepper
Onion
Tomato Sauce As needed 100g
Pizza
Herbs as needed Salmon Pizza Recipe Steps 100g
1. Prepare all ingredients 50g
2. Dough
Place the dough on a plate 3. Puncture small holes, then brush with tomato sauce
4. Cut other ingredients into small pieces
5. Place salmon on the pizza
6. Sprinkle cheese 7. Add green and red peppers, onion 8. Sprinkle cheese again
9. Add another layer of salmon slices
10. Sprinkle more cheese
11. Preheat the oven at 180 degrees for about 20 minutes
12. Remove from the oven, sprinkle with pizza herbs and done.Tips
Oil should be brushed on the baking sheet to prevent sticking.
Chinese Cabbage
Rice Noodles
Oil as needed
Salt as needed Monosodium Glutamate As needed
Soy Sauce
As needed
Green Onion as needed
Fried Rice Noodle with Chinese Cabbage and Vermicelli Recipe Steps 250g
1. Cut Chinese cabbage into strips, chop green onion 80g
2. Soak vermicelli in cold water
3. Heat oil, add and stir-fry eggs to cook through
4. Push the cooked egg aside, stir-fry green onion until fragrant 5. Add Chinese cabbage and stir-fry
6. Add vermicelli and stir-fry 7. Season with soy sauce and salt, mix well.
8. Briefly cook over high heat for 2 minutes.
9. Remove from heat when the sauce has slightly reduced.
Tips
Vermicelli should be soaked in cold water, not hot water.
After soaking, it cooks to a more tender and tasty texture.A little soy sauce can enhance freshness; don't skip it if possible. Meat 50g
Spring Onion 150g
Oil as needed
Salt as needed
Soy Sauce As needed
Stir-fried Braised Noodles with Spring Onion and Meat Recipe Steps
1. Stir-fry meat, tofu, and spring onion in oil.2. Then add soy sauce and an appropriate amount of water to simmer.
3. Prepare a pot of boiling water, cook the noodles.
4. Cook until boiling, then remove the noodles.
5. Add the removed noodles back into the pot with spring onion.
6. Season with salt and stir well.
7. Quickly heat over high flame for 2 minutes.
8. When the sauce has slightly thickened, remove from heat.
Tips
Wide noodles should be used for this dish.First cook the noodles but don't overcook them. Quickly stir-fry to avoid burning.
Serve in a bowl.
Notes: According to the instructions on the doubanjiang (fermented bean paste) packaging, it should be fried with oil first to release red oil before adding ingredients. However, my trial did not work well, so I changed the order and found that adding ingredients first and then the doubanjiang can produce more red oil.Notes: According to the instructions on the doubanjiang (fermented bean paste) packaging, it should be fried with oil first to release red oil before adding ingredients. However, my trial did not work well, so I changed the order and found that adding ingredients first and then the doubanjiang can produce more red oil. Join
4. Boil until boiling, then remove
5. Add the removed noodles to the pot with the sprouts
6. Add an appropriate amount of salt and mix well
7. Use high heat Burn for two minutes
8. Remove from heat when the sauce has reduced slightly
Tips
Note: Wide noodles must be used
When cooking the noodles, do not overcook them
5. Quickly stir-fry to avoid burning
6. Serve once cooked and plated
Tips
According to the instructions for the (doubanjiang), it should be fried in oil first until red oil appears before adding Ingredients, but I found this method did not work well, so instead added the ingredients then the doubanjiang, resulting in more red oil when stir-fried.
