Pork Rib Stewed with Corn
- Ingredients
- Ribs1 catty
- Sweet Corn2 ears
- Goji berries SonAppropriate amount
- Salt1 teaspoon
- Sugar2 tablespoons
- Shaoxing wine (rice cooking wine)3 teaspoons
- Ginger SlicesSeveral pieces
- How to cook corn rib stew
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1. Cut the ribs into small pieces and cut the corn into small cylinders
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2. Boil the ribs in hot water and set aside
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3. Place both in a pressure cooker
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4. Add 1 teaspoon of salt, 3 tablespoons of sugar
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5. Add 3 teaspoons of Shaoxing wine, goji berries, and several ginger slices
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6. Add water to cover the ingredients Ingredients Close the lid of the pressure cooker for 20 minutes.
- Tips
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Chopping ribs and cutting corn are labor-intensive tasks; let someone capable do them!
