Jujube Chestnut Walnut Stewed Chicken

Ingredients: Chickenhalf a piece; Red Raisins12 pieces; Hazelnuts8 pieces; Kernels Peach kernelsa little bit; Ginger shredsas appropriate; Scallion segmentsas appropriate; Saltas appropriate; Monosodium glutamate (MSG)as appropriate; Cornstarchas appropriate; Rice wineas appropriate; Soysauceas appropriate; Sesame oilas appropriate; Rock sugaras appropriate

Peach, hazelnut, and walnut Slow-cooked chicken Steps to make: 1. Clean the chicken and cut it into pieces. Then marinate with salt, MSG, cornstarch, rice wine, soysauce, and sesame oil for 2 hours.; 2. Soak the chestnuts and peach kernels in boiling water until the skin can be easily removed; then remove the outer skins.; 3. Soften the red dates by soaking them in water.; 4. Heat a small amount of oil in a pot, add ginger shreds to fry until fragrant, then add chicken pieces and stir-fry. Add rice wine, scallion segments, red dates, chestnuts, peach kernels, soysauce, and rock sugar, bring to a boil, then simmer on low heat for 1 hour.