Turnip stewed with cured pork
- Ingredients
- Preserved Meat200g
- Raddish300g
- Spring OnionAppropriate amount
- GingerAppropriate amount
- CorianderAppropriate amount
- SaltAppropriate amount
- Monosodium Glutamate (MSG)Appropriate amount
- Rice WineAppropriate amount
- How to Make Preserved Meat and Radish
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1. Wash the preserved meat with warm water, soak in clean water for 30 minutes, then cut into pieces;Wash the radish, cut into dice;Slice the spring onion and ginger;Wash the coriander and cut into segments
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2. Put the preserved meat in a sandpot Pot and add sliced onions, ginger, and rice wine, then Place on high heat boil
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3. Switch to low heat, cover and simmer for one hour
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4. Add radish, continue to simmer with the lid on for another hour, season with a little salt and MSG
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5. Garnish with coriander, done
- Tips
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Rice wine enhances aroma and removes fishy smell
