Bacon Cheese Cookies

Ingredients

　　Eggs 1 piece

　　Rice flour Low-gluten flour 150g

　　Butter 80g

Sugar 45g

　　Cheese Powder 20g

　　Bacon Chopped 50g

Bacon and cheese Patty Dry steps

Melt butter and sugar, mix well

Add eggs and stir evenly

Sift low-gluten flour, cheese powder and chopped bacon, mix to form a dough, shape into a long strip, freeze for 40 minutes

Remove, cut into slices

5.|Preheat the oven, middle rack, 180 degrees, 20 minutes Muffin pan

Tips

Adjust oven temperature and time based on your oven, as they vary