Rose Bean Paste
- Ingredients
- Red beansAppropriate amount
- WaterAppropriate amount
- Small Tangyuan (rice dumplings)Appropriate amount
- Gardenia flowers Rock sugar and brown sugarAppropriate amount
- Rose petals Red bean paste Steps
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1. Place red beans and water in a ratio of 1:2 in a pressure cooker, add some dried roses, cook for 15 minutes after steaming.
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2. Let the beans cool slightly; meanwhile, boil small tangyuan with a little water.
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3. Blend the red beans into a paste using a blender.
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4. Put the red bean paste in a pot and heat it up, add some gardenia flowers, rock sugar, and brown sugar,Steam Reduce moisture
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5. Place the cooked tangyuan in the red bean paste.
- Tips
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I used mozzarella cheese Cheese to make it easier to stretch, other cheeses can be used as well.
