Japanese tea cup steamed eggs
- Ingredients
- Eggone
- small Bok choy for garnishtwo
- Shrimp chipsa few
- Japanese teacup Steamed Steps for the egg:
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1. Prepare ingredients
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2. Clean the container and set aside
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3. Beat the egg into a liquid, season to taste
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4. Boil water in a steamer, steam for 4 minutes
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5. Blanch bok choy and shrimp chips until tender, use as garnish
- Tips:
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“"Ting" means "fresh""renamed" means "re-named""Mussel"”is a soft-bodied mollusk living on shallow sea rocks. It has a fresh and delicious taste. Once caught, if not eaten immediately, it is dried without adding salt, hence the name "Ting.""Ting" means "fresh,""ren" means "is."“"Cai" means "vegetable," indicating that it is a delicious dish. It tastes better when cooked for longer."Dish" means it is a delicious meal. It should be better when cooked for longer.
A longer cooking time will make it tastier.
