Matcha Windmill Cookies
- Ingredients
- Whole egg30g
- Low-gluten flour All-purpose flour150g
- Butter75g
- Powdered sugar60g
- M matcha powder The steps for making green tea wafers:3g
- 1. Soften the butter to room temperature and whip it, adding sifted powdered sugar in portions until fluffy and white.
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2. Beat the egg and add 1 in portions, mixing well.
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3. Sift the low-gluten flour into 2 and mix to form the original flavor dough. Then divide this dough into two parts, adding matcha powder to one part for the green tea dough.
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4. Place each dough portion in a food bag, roll them out to the same size with a rolling pin, then refrigerate for about 10 minutes before removing.
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5. Open the bags and stack the slightly chilled two doughs together to form a cylinder shape, wrap it in plastic wrap, and freeze for about 30 minutes until firm. Then cut into slices of approximately 0.3mm-0.5mm thickness using a knife.
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Preheat the oven
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6.to 180°C, 17|place uncooked wafers dry on baking sheets lined with parchment paper, bake in the upper rack of the oven at 180°C for about 15 minutes. Watch carefully to avoid burning.
- Tips
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Make sure the thickness of the wafer slices is uniform to prevent uneven coloring in the finished product.
