Almond Crisp Strawberry Pie
- Ingredients
- Eggone
- All-purpose flour120 grams
- Butter25 grams
- Sugar20 grams
- Milk60 milliliters
- Raspberry200 grams
- Flour40 grams
- Salt2 grams
- Nuts Peachsome cut into small pieces
- Walnut crumb filling for raspberry pie steps
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1. Pie crust: Soften butter, mix with other ingredients to form a dough, let it rest for 20 minutes before rolling out and covering the pie dish, prick holes in the bottom.
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2. Walnut crumb: Soften butter, beat with sugar until fluffy, add flour and walnut pieces, rub together into crumbs.
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3. Raspberry filling: Cut strawberries into pieces, melt butter, mix with milk, sugar, and salt, then add flour and stir well, followed by egg and continue stirring, finally add raspberry pieces.
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4. Pour the raspberry filling into the prepared pie crust dish, spread the walnut crumb on top, bake in a preheated oven at middle rack 180 degrees for 35 minutes. Baking tip
- Ensure the thickness of the pastry sheets is uniform to avoid uneven browning.
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Pie The dryness of the crust should be consistent.
