Gold Milk Fragrant Steamed Buns
Ingredients
Corn kernels 30g
Corn flour 300g
Mung bean flour 100g
Yeast powder 5g
Warm Milk 200ml
Sugar Appropriate amount
Salt appropriate amount
Gold Glutinous Milk Bun Recipe Steps
1. Mix corn flour and mung bean flour in a bowl at a ratio of 3:1 and set aside.
2. Mix yeast with warm water according to instructions and set aside.
3. Add the yeast water into the mixed flours, along with corn kernels, a small pinch of salt, and an appropriate amount of sugar. Use warm milk instead of water to mix the flour into a dough, and prepare it.4. Boil water in a pot. Steam
Place wet cloth on the steamer tray, shape the dough into dumpling shapes one by one, and place them in the pot. Steam for 30 minutes over high heat.Steam Small Tips
1. Using milk instead of water will make the buns more fragrant and soft.
2. The milk must be warm to help yeast fermentation.
3. Adding corn kernels to the corn flour improves both taste and appearance; if you don't like them, you can omit them.
3 Mixing corn kernels with cornmeal improves both the texture and appearance of the steamed cake compared to plain hoecake, though you can omit it if you don't like it.
