Tomato Fried Eggs

Ingredients

200g tomatoes

　　Eggs 3 pieces

Appropriate amount of cooking oil

Appropriate amount of salt

Appropriate amount of sugar

How to make tomato and egg stew

1. Hold the tomato in your hand, cut it into chunks. It feels better to peel this way as juice is less likely to be lost, and it's easier for the tomato to turn into a sauce when stir-fried.. Due to photography needs, peeling directly on the plate, but during actual operations, it can be peeled in an oiled hot pan.2. Beat the eggs and set aside.

3. Heat oil in a wok, then add tomatoes and stir-fry.

4. While stirring, use a spatula to press on the tomatoes to facilitate their breaking down into a sauce; add salt and sugar.

5. Once the tomato has turned into a sauce, evenly spread the well-beaten egg mixture over it.6. Do not stir until the eggs are almost set to avoid breaking them. Carefully flip when they start to solidify, then serve once fully cooked. Tip

Adding sugar can balance the acidity of the tomatoes; adjust according to personal preference.

Do not flip the eggs until they are almost set; this prevents them from breaking easily. Allow them to cook fully before carefully flipping, then serve once cooked.

Tips

Adding sugar balances the acidity of the tomatoes; adjust according to your preference.