Braised Taro Slice Listing

Ingredients

　　honey(or sugar osmanthus）

sauce cooking lotus root steps

1. Peel and wash the lotus root, then slice it and set aside in a pot.

2. In a pot, add enough cold water to cover the lotus root, then add 3 tablespoons of soy sauce, 2 tablespoons of red sugar, and 1 tablespoon of rice wine; cook over high heat until boiling, then simmer on low heat until the sauce thickens.soy sauce, sprinkle white sesame and it's ready to serve. Serve with a drizzle of honey or sugar osmanthus for better taste.

Tips

1. No salt is needed in this dish as the soy sauce provides enough saltiness.

2. This dish can be eaten hot or cold; when served cold, it tastes like sweet osmanthus lotus root, a good choice for those who don't enjoy eating glutinous rice.rice lotus root