Carrot Sticks

Ingredients

　　Egg 45 grams

150 grams of high-gluten flour

110 grams of low-gluten flour

3 grams of salt

40 grams of sugar

3 grams of yeast

　　Butter 20 grams

50 grams of water

　　Powdered milk 50 grams

Carrot Rice mashed 100 grams

　　Carrot Stick making steps

1. Making the creamy carrot puree is simple: peel and cut the carrots into small pieces, then place them in a microwave.Microwave on medium heat for about 5 minutes until they are cooked. Remove and mash with a rolling pin, adding powdered milk and water to mix well.

2. Mix all dry ingredients except butter, creamy carrot puree, and egg in a mixing bowl by hand.

3. Add the water and carrot puree, and eggs, then knead into a smooth dough.

4. Add the butter and knead until evenly distributed, forming a dough without needing to knead further.

5. Roll out the dough into a rectangular sheet, repeatedly rolling and pressing multiple times until it is about 1 cm thick.

6. Use a sharp knife to cut the dough into strips in a cylindrical shape. Place them on a baking tray and let rise for an hour (not requiring high temperature or high humidity).

7. Brush with full egg wash and use a patterned scraper to create patterns on the surface.

8. Bake: Preheat at 160 degrees, bake in the middle of the oven for 35 minutes.

Tips

　　Steaming is better.Rice clams are not suitable to steam for too long; otherwise, they will become tough and affect the texture.