How to Make Shitake Mushroom Stir-fried with Pork Slices

How to make mushroom slicesstir-fried meat strips are tasty? Actually, making stir-fried meat strips with mushroom slices is not complicated; you just need to follow the steps below according to this recipe.recipe prepare the ingredients and utensils for stir-fried meat strips with mushroom slices, then proceed step by step, and you will definitely learn how to make it, creating a delicious dish of your own!

Stir-fried meat strips with mushroom slices Ingredients introduction

Salt ( ) Chicken powder ( ) Marinated meat: Salt ( ) Chicken powder ( )Dark soy sauce( )

Steps to make stir-fried meat strips with mushroom slices:

Prepare all the ingredients

mushroom stems should be trimmed and washed, then set aside,Bell pepper and carrots should be sliced, Pork should be cut into strips, mixed with salt, chicken powder, dark soy sauce, cornstarch, and oil. Marinate for half an hour. Pour enough oil into the pot and heat it up until hot, then add pork and stir-fry until it turns white; remove and set aside.

Pour enough oil into the pot and heat it up until hot, then add

carrots and bell peppers to stir-fry until they are half-cooked, Add mushroom slices and stir-fry until they turn color and become soft,

Add pork back in and stir-fry evenly.

Add salt ( ) and

Chicken essence stir-fry evenly before serving. Here is the finished dish.

Final image