What are some ways to eat driedSophora japonica flowers? How can families air-dry Sophora japonica flowers at home?

The method of eating dry Chinese osmanthus flowers is simple, without regard to the season or time. Whenever you feel like eating them, simply soak them in cool water, remove impurities, add ingredients, and then stir-fry, stew, or boil.Dumplings and porridge can also be made. Adding more cooking oil during preparation will make the flavor even richer. Now let's look at some ways to eat dry Chinese osmanthus flowers.

　　One, dry Chinese osmanthus flower egg pancakeDumplings

While searching in the refrigerator, I found a package of dried osmanthus flowers. These flowers were dried by my mother-in-law for me to make tea with. Coincidentally, Qianye has developed an appetite for them.Chicken pancake so I made this egg pancake with the dried osmanthus flowers. Qianye ate three pieces and I tasted it; indeed, it was very delicious. When there are more blossoms, I will dry some to make pancakes like this again.

　　Ingredients Main ingredients:5g of dried Chinese osmanthus flowers, 2g of eggs,flour 35g, appropriate amount of oil and salt

　　Steps

Prepare the dried Chinese osmanthus flowers and eggs.

Boil water in a pot, add the dry Chinese osmanthus flowers for about one minute, then remove them with cold water.

Cut the dried Chinese osmanthus flowers into small pieces. Add them to a large bowl containing flour and eggs.

Add appropriate amounts of water and salt to form a batter.

Heat an electric skillet and add some peanut oil, then pour in the batter and fry until golden on both sides.

　　Two, dried Chinese osmanthus flower meat buns

I loved eating osmanthus flowers as a child; I would just pluck them from the tree to eat. My mother made steamed rice with them, which was also delicious. After many years away from home, I occasionally miss the taste of osmanthus flowers. ， ，steaming buns Buns Main ingredients:

　400g of flour, 100g of red carrot puree,500g of pork, 200g of dried osmanthus flowers, chopped onion and ginger,pepper powder,eggs, oil,salt, miso oil,chili pepper powder, monosodium glutamate,a little yeast Appropriate amount, 1 small spoon of yeast

　　Steps

Wash the dried osmanthus flowers and squeeze out the water.

Diced pork, chopped onion, ginger, and an egg to the meat mixture.

Add the osmanthus flowers, season with salt, pepper powder, miso oil, monosodium glutamate, stir into a filling.

Mash red carrot puree, yeast added to flour. Knead until smooth, cover and let it rise for 1.5-2 times its size.Press the risen dough flat, remove air by kneading again, divide into equal-sized pieces. Roll each piece into a circle.

Put in filling.

Fold into buns.

Steam until done.

Three, dried Chinese osmanthus flower meat bun

My mother brought many dried osmanthus flowers from the countryside. Adding them to sauced meat and making buns makes for a truly delicious snack.

10. Place in a steamer with boiling water and steam for 15 minutes.

　　Main ingredients:

1500g of flour, 1000g of braised meat, yeast 7g, dried osmanthus flowers, chopped onion, five-spice powder, soy sauce,

　　old soy sauce, salt, warm water 800ml, chopped scallions.Steps Mix flour with warm water and yeast. Knead until smooth and cover for rising. Cut the braised meat into small pieces.

　　Wash dried osmanthus flowers and blanch them in boiling water.

Chop onions, ginger, add various seasonings and mix well.

Raise the dough to double its size. Knead again before dividing into equal-sized portions and rolling out as circles.

Pack with sauced meat filling, pinch edges to seal.

Steam until done.

Four, dried Chinese osmanthus flower

stir-fried chicken egg

7. Let the dough rise to twice its size, then remove and knead evenly.

These dried flowers are fragrant and chewy. They can be used to make

dumplings,

steamed buns,

　stir-fried eggs,better than meat. Real delicacies. They can also be made into tea, detoxifying, beautifying, and lowering blood pressure.

Although dried, they still retain a hint of osmanthus fragrance.Steps to stir-fry dry Chinese osmanthus flowers: First, soak the dry osmanthus flowers in hot water for about half an hour. Then drain off excess moisture using a colander.Beat eggs into a bowl and mix well with seasonings: salt and Sichuan pepper. Add a drop of sesame oil to enhance flavor. Press. Place on heat, add peanut oil. Once heated, pour in the seasoned osmanthus flower mixture and stir-fry vigorously like scrambling egg flowers; it's an easy dish that can be quickly prepared and served. The attempt at stir-frying was a failure as some of the eggs were slightly burnt, but it was still delicious with a savory crunch. Better than meat!How to sun-dry osmanthus flowers for home use Honeysuckle flowers 1000g, appropriate amount of waterOsmanthus flower season is very short, so I naturally want to store them in case I can't get enough. Although freezing them in the refrigerator works well too, there's not much room.

So we chose to dry them; dried osmanthus flowers are great for making noodles, buns, and dumplings. They last a long time and even after the season ends, they can satisfy my craving for them from time to time.

Main ingredients:

1000g of osmanthus flowers, appropriate amount of water

Steps

Thoroughly clean fresh osmanthus flowers. Select unopened osmanthus flowers and lay them out in the sun to dry.

Blanch for a short time until they change color, then drain with a colander.

Place on a sieve under the sun.

　　After one day of drying.

After two days of drying. After three days, very dry.

　　Store in an airtight container for future use.Steps

1. Wash fresh honeysuckle flowers thoroughly, select unopened ones for dried flowers as they are in small bud shape to maximize the preservation of honeysuckle fragrance.

Honeysuckle flower dish Ensure the most minimal loss of honeysuckle's aroma. 2. Quickly blanch in boiling water until it changes color, then remove immediately.

3. Place on a sieve to drain excess moisture.

4. Expose to sunlight.

5. This is how it looks after one day of drying.

6. This is how it looks after two days of drying.

7. It becomes very dry after three days of sun-drying.

Store properly. It can be stored and used at any time.

8. Dry honeysuckle flowers should be kept in a food-grade bag to preserve their freshness.

   Tip: Blanching time should not be long; remove when the color changes.