How to Make Tomato Tofu

Tomato tofu are dishes that many people know how to make, with different preparations offering distinct flavors,Cooking Network shares a simple and delicious tomato tofu recipe, perfect for satisfying meals. Following this method, the tomato tofu is fragrant, sweet, fresh, and spicy, with a variety of similar dishes that can be prepared in the same way.

Tomato tofu Ingredients Introduction

Soft tofu(410 grams) Salt (as needed)Corn Oil (as needed)

Steps for making tomato tofu:

1. Prepare the ingredients, washing the tomatoes thoroughly.

2. Cut the tofu into pieces on a plate, size to your preference, and sprinkle with salt evenly.

3. Boil water in a pot, then add the tomatoes, flipping them around.

4. Remove the tomatoes from the pot, peeling off the skin.

5. Dice the peeled tomatoes.

6. Chop some green onion and ginger.Ginger Chop

7. Heat a wok in a pan with oil, then add the chopped ingredients from step 6 to stir-fry until fragrant.

8. Add the diced tomatoes from step 5 and stir-fry.

9. Turn up the heat and cook the tomatoes until they release their juice.

10. Cook the tomatoes until the sauce thickens, then add sugar and mix well. Keep stirring to prevent burning.

11. At this point, place the tofu in a steamer basket over boiling water for about 5 minutes.Steam the tofu. Steam time can vary depending on the size of the tofu pieces.

12. This is the steamed tofu after cooking.

13. Pour the cooked tomato sauce over the tofu, garnish with green onions.Tomato sauce and enjoy this tender, sour, sweet and delicious tomato tofu dish.

Soft and tender, sour and sweet ~ delicious tomato tofu