Home-style Grilled Fish with Herbs Method

With a rich aroma Grilled fish. Olive oil from Greece is imported in its original form. The fragrance of basil, thyme, and rosemary, combined with garlic and olive oil, further enhances the overall aroma, perfectly blending together.Bread crumbs become very crisp after being baked due to the addition of olive oil. The fish fillets wrapped in bread crumbs have a ， ，Red wine from Montalbano, imported from Greece,is used to make vinegar along with basil, black pepper, fennel. This sauce, poured over the fish, is both sour and fragrant, offering a refreshing taste.Ingredients Main ingredients: one piece of sea bass, two tablespoons of olive oil, half a spoon of salt,

　　lemon juice one tablespoon, a quarter spoon of pepper, six cloves of garlic, twenty grams of bread crumbs, and one tablespoon of Italian mixed herbs.Steps 1. Prepare the ingredients.2. Marinate the fish fillets with a little salt and black pepper for more than ten minutes. 3. Finely chop the garlic and prepare the breadcrumbs, herbs, and lemon juice, etc.

4. Mix the breadcrumbs, herbs, salt, garlic, pepper, lemon juice,

and

olive oil.

5. Mix well and set aside.

6.Preheat the oven at 180 degrees, top and bottom heating. At the same time, heat a small amount of olive oil in a pan.

7. Slowly fry the fish fillets over low heat in the pan.

8. Fry until both sides have slightly golden crusts.9. Spread a little of the prepared breadcrumbs at the bottom of a bowl. 10. Place the fried fish on top and cover with more breadcrumbs.11. Bake the fish in the preheated oven for about 15 minutes.

12. While baking the fish, cut tomatoes into small pieces,

add

black pepper, basil, olive oil, red wine vinegar, and a little salt to make a sauce.

(One tomato, appropriate amount of black pepper, three or four basil leaves, one tablespoon of olive oil, two teaspoons of red wine vinegar, and a little salt)

13. Enjoy the baked fish with the prepared sauce!

Tips 1. If you don't like the strong aroma of herbs, reduce their amount or add some fennel instead.2. The oven must be preheated before baking the fish. Red wine vinegar 2 teaspoons Salt a little bit

13. Enjoy after it comes out of the oven!

Tips

1 If you don't like the strong aroma of herbs, reduce the quantity and adding a little tarragon is also good!

2 Make sure to preheat the oven when baking fish.