Home-style Garlic Shrimp with Red Wine Recipe

A rich garlic shrimp stew. Its fresh and fragrant taste makes you want to lick your fingers. The method is relatively simple, with very convenient ingredients. Use olive oil is even healthier.red wine,tomato sauce; the perfect blend of garlic aroma and shrimp is unforgettable. You won't be able to leave any sauce behind. Master it, entertain friends, or pamper yourself—it's just a matter of minutes before you have a delicious dish!

　　Ingredients Main ingredients: 8 fresh sea shrimp, appropriate olive oil, 2 grams of salt, appropriate amount of rice wine, 12 cloves of garlic, 1 tablespoon of sugar, 100 grams of tomato sauce

Steps

1. Prepare the ingredients.

2. Crush the garlic and then finely chop it to prepare.

3. Use a knife to open the back of the shrimp to allow better flavor penetration.

4. Remove the intestinal thread, marinate with a little salt and rice wine for about ten minutes.

5. Heat a small amount of olive oil in a pan.

6. Add garlic paste when the oil is still cold.

7. Cook over low heat until the garlic turns golden brown. Then add red grape wine, switch to high heat to let the wine evaporate.

8. Stir in the tomato sauce and cook until it boils.

9. Add a little salt.

10. Add sugar and continue stirring over low heat until the sauce thickens.

11. Add the large shrimp, stir to ensure even coverage of the sauce.

12. Cover with a lid and cook on low heat for another two minutes before serving.

13. Enjoy your meal!

Tips

1. This method is suitable for various types of shrimp.

2. When frying garlic, use low heat to avoid burning it.