Homestyle Preparation of Radish Shreds Fish Soup

Clay carp has a special smell due to its algae diet, making it a low-priced fish in seafood but still a flavorful choice.Ingredients Use it for soups,porridge, or steamed with plums; all taste delicious.Clay carp paired with turnips makes common coastal fish soup. The soup is creamy white and flavorful, with the clear sweetness of the turnip, enhanced by chopped coriander just before serving.This soup is easy to prepare, quick-cooking, and highly flavorful; it makes for a good dish. Main ingredients: 100g radish, 150g clay carp, 4g peanut oil,30g spare ribs, 15g coriander, 2g ginger slices, 5 whole black pepper, 5ml cooking wine,and 3g sugar. and brought out the rich and savory broth of the fish.1. Prepare ingredients: cut radish into threads;

strip coriander into long pieces;clean clay carp and make a slice pattern. Oil 4g, salt 3g,2. Heat wok to almost hot, add peanut oil, then fry the clay carp until both sides are golden brown. Chives 30g, coriander 15g,3. Add smashed ginger slices and spare ribs; lightly fry the ribs. Pour in cooking wine along the edge of the pan.Sugar 2g

4. Add 4 bowls (about 800ml) of freshly boiled water, then add broken black pepper grains.

. Prepare the soup ingredients: cut radish into threads;5. Boil over high heat, skim off foam. Cook for about 4 minutes.

2. Heat a large 6. Add radish threads and stir to mix. wok to 70% heat, add peanut oil, then fry the mud carp until both sides are golden.

7. When the radish is soft, add salt and sugar for seasoning. Then splash in some cooking wine around the edge of the wok.

8. Before serving, sprinkle coriander and stir quickly.

Serve in a bowl after garnishing. Note: In step 4, use freshly boiling water to ensure a creamy white broth.

. Add the radish threads and stir-fry evenly.

When the radish turns soft, add salt and sugar for seasoning.. Prepare to serve.

8. Just before serving, sprinkle in chopped coriander segments and stir-fry briefly.

. Serve immediately in a bowl, lightly arranged.

Tip: In step 4, you must use boiling water to create the milky-white fish broth.