Homemade Shanghai Flat Sharpened Old Duck Soup Recipe How to Make It Taste Great

Bamian tips Old duck soup is very simple yet extremely delicious. Today, we introduce the Shanghai-style method for making Bamian and old duck soup, helping you learn how to make a tasty Bamian and old duck soup, which is one of the popular home dishes in Shanghai.It is also known as a common home dish..

Main ingredients:

1 piece of old duck, 1 block of Bamian.

Seasonings:

Small bunches of scallions,ginger,goji berries, bay leaves, cooking wine, and salt in appropriate amounts.

Steps:

1. Pre-soak the Bamian in clean water, changing the water multiple times to remove the saltiness, then cut it into small pieces or tear it into smaller segments.

2. Clean and wash the old duck thoroughly, putting it in a cold pot of water to cook out the blood from the duck meat,blood foam. Rinse with running water until clean, then set aside for use., blood

.Sandpot to place the prepared old duck and Bamian in, adding small bunches of scallions, bay leaves,

and crushed ginger. In the sandpot, add enough clean water, bring to a boil over high heat, remove any remaining blood foam, add cooking wine, cover with a lid, and simmer on low heat for about 3 hours.Boil Braise

for around 3 hours until the duck meat is tender. Add goji berries and an appropriate amount of salt, continue to braise for another 10 minutes before serving.

Additional notes:

1. It's best to choose old ducks for this dish; if the duck is too fatty, remove the fat and skin before cooking to prevent the soup from being too greasy., duck

.You can also add ham, winter melon , and red dates when braising Bamian and old duck soup to create more variations in flavor. with red dates and other ingredients to create more flavorful duck tendon old duck soup.