How to Make Lily and Goji Berry Fish Head Soup

Goji BerriesSilver Ear FungusFish Head Soup is a traditional delicacy.Recipe Book, it can be seen in many restaurants and eateries. Goji Berries Silver Ear Fungus Fish Head Soup Variety in style, diverse flavors, greatly loved by everyone.， ！Cooking Network Let's learn how to make this dish together with us!

Goji Berries Silver Ear Fungus Fish Head Soup Ingredients Introduction

Large Fish Head (700 grams) Dried Silver Ear (A small piece) Fresh Milk(200 grams)Ginger Slices (5 slices) Chopped Green Onion (1 bunch) Salt (As needed)

Goji Berries Silver Ear Fungus Fish Head Soup Cooking Steps:

1. Clean the fish head, drain, and pat dry with paper towels.

2. Prepare ingredients: sliced ginger, soaked silver ear cut into small pieces, chopped green onion, cleaned goji berries.

3. Heat oil in a wok until smoking, then add fish head and fry over low heat.

4. Fry until golden brown on both sides.

5. Remove the fried fish head from the pan to drain excess oil.

6. Put ginger slices, silver ear, milk into a pot with an adequate amount of water and bring to a boil.

7. Must add the fried fish head when the water is boiling.

8. Add some cooking wine, boil for five minutes, then simmer for twenty minutes.

9. Add goji berries.

10. Add white pepper and salt to taste.11. Sprinkle with chopped green onion, turn off the heat. 12. Finished dish photo.

Sprinkle with green onions, turn off the heat.

Serve and enjoy the dish.