How to Make Jiao Da Gu Bone Soup

Spareribs in soy sauce is a traditional delicacy.Recipe, it can be found in many restaurants and eateries. There are various styles of spareribs in soy sauce with diverse flavors, widely loved by everyone.，Cooking Network！

Spareribs in Soy Sauce Ingredients Introduction

Ribs (750 grams) Onion segments ( )( ) Dried red chili pepper ( ) Bay leaf ( ) Sichuan pepper ( )Dark soy sauce ( ) Salt ( ) The steps to make spareribs in soy sauce:1. Have the ribs cut at the store, then clean them. 2. Put them in a pot with cold water to boil and remove the blood scum.

3. Clean the ribs and put them in a large pot with water and seasonings to simmer, ensuring the water level is slightly higher than the height of the bones.

4. After about forty minutes, most of the soup should have been reduced, leaving only a small amount of broth and oil at the bottom.

5. Serve on a plate and enjoy.Blood. Mucus.

3. Wash well and place in a large pot with water and seasonings to simmer, ensuring the liquid level is slightly above the height of the bones.

4. About 40 minutes later, most of the broth has reduced, leaving a small amount of soup and fat at the bottom.

5. Serve on a plate for consumption.