Homemade Sweet Shrimp Asparagus White Sauce Pasta Method

! If rice is the symbol of China, then the staple food symbol in the West could be pasta. There are said to be at least 500 types of pasta, each with a variety of sauce combinations that can create thousands of pasta dishes. Pasta is a hallmark of Italian cuisine.

Some say the origin of pasta lies in China, brought back by Marco Polo to Italy and then spread across Europe. Others claim that during the time of the Roman Empire, as a solution to the problem of high population and difficult preservation of food,flour was kneaded into dough, flattened into thin noodles and dried. This method is said to have invented the timeless and famous pasta known as PASTA.

History is hard to verify, but what interests me most are the flavors of food. I enjoy trying new dishes, so I can start with a basic white sauce for Western cuisine, and taste these sweet shrimp asparagus and pasta.

　　Ingredients Main ingredients: 20g pasta, 8g asparagus, 8g shrimp, 5g flour,milk 100g, appropriate oil and salt.butter Adequate amount,

Steps

1. Boil the water, add some salt and oil, then put in the pasta, cover and cook for 10 minutes.

2. In a pan, heat up the oil, add asparagus and shrimp, season with a little salt, stir-fry until seven-tenths done, set aside.

3. In the same pan, melt some butter.

4. Once melted, add salt, then on low heat, stir in flour, mix well before adding milk.

5. As the sauce thickens, add the cooked pasta.

6. Finally, put the stir-fried asparagus and shrimp back in, toss to combine.

7. A rich Western flavor!

Tips

1.When stirring in the flour, use low heat; otherwise, it will burn. 2. You can use salad oil or

olive oil , but butter cannot be substituted as it significantly affects the taste. but butter cannot be replaced; otherwise, the taste will be slightly off.