The home-cooked recipe for Danggui Huier Jujube Soup involves:

Get up early in the morning to drink a bowl of Angelicaand Polygonum Multfoliumdates, nourishing qi and blood to calm the nerves and resist aging; good health makes everything easier to handle Ingredients Main ingredients: 20g dates, 15g angelica, 15g polygonum multfolium, 2 peeled and boiled eggs, 2g salt, 2g chicken powder Steps

　　1. Pour water into a sand pot and bring to a boil 2. Add washed polygonum multfolium 3. Add washed angelica

4. Add dates

5. Stir well 6. Cover the pot, switch to low heat after boiling for 1 hour 7. Pour in the boiled eggs and continue cooking for another half an hour

8. Add chicken powder and stir briefly until well combined

9. Serve by pouring into bowls

Add the Chinese dates.

TIP: Angelica has a strong taste; reduce it if you don't like it much

Cover the pot and bring to a boil over high heat, then reduce to low heat and cook for 1 hour.

5. Add the cooked eggs and continue cooking for half an hour.

6. Add chicken powder and stir briefly until well integrated.

7. Serve by ladling into bowls.

Tip: Angelica has a strong taste; if you don't like it, use less of it.