Complete Electric Oven Recipe Collection Oven Dishes Home Cooking Methods

Remember a baking oven at home.It was left unused for a long time, and I didn't know what to bake in it. One day when playing with my best friend, she invited me for lunch, and there was actually a roasted chicken.The taste was fantastic! I asked how she made it; the next day, I tried baking one at home. Although not as delicious as hers, it was still quite tasty.

1. New Orleans-style grilled chicken wings Main ingredients: 10 chicken wings.

Seasonings: an appropriate amount of New Orleans seasoning powder and 1-2 tablespoons of honey.

Steps:1. Wash the chicken wings, pat them dry slightly.(Using wing tips is optional)

2. Take a bag of New Orleans-style barbeque seasonings and measure out an appropriate amount.

You don't need to pour in too much at once; you can add more later if needed!3. Evenly coat the chicken wings with the seasoning powder.

(You don’t have to mix it with water according to instructions)4. All coated, place them in a plastic bag and refrigerate for 4 hours or overnight for better flavor penetration. 5. Line a baking tray with aluminum foil, shiny side down (shiny side faces up).6. Arrange the chicken wings on the baking tray, leaving some space between each wing.

7. Any leftover marinade at the bottom of the bag can be brushed onto the chicken wings for better flavor penetration.8. Bake in a preheated oven at 170°C for 15 minutes (not done yet, don’t rush it).

9. Mix half a spoon of honey with any leftover marinade.

10. Remove the chicken wings from the oven after 15 minutes, turn them over, and brush with the honey-marinated liquid. Re-bake in the oven for another 10 minutes.

After 10 minutes, flip again and brush with more of the honey marinade. Bake for 5-10 minutes until done.)

2. Sauce-grilled squid

Main ingredients: 500g squid. Seasonings: chili sauce, chili powder, cumin powder, cumin seeds, soy sauce, sweet bean sauce, onion, yuzu salt, five-spice powder.

Steps:

1. Wash the squid and pat dry. Mix chili sauce, soy sauce, cooking wine, ginger slices in a bowl and marinate with the squid for 3 hours.

2. Slice the onion into pieces.

3. Mix sweet bean sauce and yuzu soya sauce to make a dipping sauce.4. Thread the marinated squid onto skewers and place them on an oven dish lined with onions.

5. Cover with foil and preheat the oven at 220°C for 8 minutes, then take out.

6. Brush with the sauce, sprinkle chili powder, cumin powder, and cumin seeds, leave the foil open to bake for another 5-7 minutes on each side.3. Honey-roasted chicken wings Main ingredients: 250g chicken wings.Seasonings: yuzu salt, five-spice powder, soy sauce, sugar, green onion, ginger. Steps:1. Finely chop the green onions and ginger. 2. Make slashes on the chicken wings to allow better flavor penetration.3. Marinate the chicken wings in a mixture of yuzu salt, five-spice powder, ginger, green onion, sugar, and soy sauce. 4. For better results, marinate overnight.

5. Line a baking tray with aluminum foil and brush it with oil.

6. Place the marinated chicken wings on the baking tray, brush them with oil as well.Bake at 220°C for about 20 minutes, turn over after 20 minutes until cooked. 7. Serve in a dish.

4. Christmas-style roasted chicken

Main ingredients: 100g whole wheat flour, 200g bread flour, 20g butter, 190ml milk.Seasonings: salt, sugar, cocoa powder, yeast, egg. Steps:

1. Combine the flour, yeast, milk, and egg in a bread machine for kneading for 20 minutes.

Afterward, wrap the dough in cling film and refrigerate overnight to ferment.

2. After fermentation, add salt, sugar, butter, and knead for 20-30 minutes until the gluten forms.

3. Divide the dough into a large piece and small pieces; add cocoa powder to one of the smaller pieces for the skin color.

4. When the dough has risen enough that it can be pierced without sinking or springing back, shape them as described.

5-10. Assemble and bake according to detailed steps in instructions.5. Oven-baked chicken nuggets Main ingredients: 1 chicken breast, 1 egg.Seasonings: yogurt, flour, soy sauce, black pepper, salt, granulated sugar, sesame seeds, bread crumbs. Steps:

1. Pound the chicken breasts to tenderize them.

2. Marinate with yogurt and seasonings for 30 minutes.

3. Mix flour, salt, sugar, black pepper, and egg in a bowl; mix well.

4. Roll the marinated chicken in the mixture until coated evenly.

5-10. Bake at 180°C to 190°C for about 30 minutes, check regularly to avoid burning.

11. Fill with prepared ingredients and serve.

6. Oven-baked sweet potatoMain ingredients: 5 sweet potatoes.

Seasonings: aluminum foil.

Steps:1. Place the sweet potatoes on a baking tray lined with aluminum foil.

2. Bake at 200°C for 60 minutes, or until easily pierced with a fork.7. Grilled eggplant Main ingredients: 1 eggplant, 200g ground pork. Seasonings: green onions, ginger, salt, cumin powder, chili peppers, pickled chili peppers, bell peppers, garlic cloves, cooking wine, soy sauce, corn kernels.Steps: 1. Slice the eggplant in half and cut it into quarters, then make a cross-cut pattern on its surface.2. Finely chop green onions, ginger, pickled chili peppers, garlic, red chili peppers, and bell peppers. 3. Fry the eggplant slices until they change color; season with salt and cumin powder.4. In another pan, stir-fry the pork, vegetables, corn kernels, and seasonings until cooked through and flavorful. 5. Serve.

Ingredients: Salt 4g, sugar, cocoa powder 1 spoon, baking powder 3g.Egg One

Steps:

1. Put flour, yeast, milk, and egg in the bread machine.

Start kneading for 20 minutes, then take out the dough bucket, cover with cling film, and refrigerate to ferment for about 20 hours.

2. Take it out from the refrigerator, add salt, sugar, and butter, and knead for about 20-30 minutes until a thin membrane forms.

3. Divide the dough into two parts of different sizes; in one part, add cocoa powder and knead to form a light brown dough as the outer layer. Both pieces of dough should ferment until you can make a hole with your finger that doesn't collapse or spring back.

4. Divide the white dough into one 200g piece and three 50g pieces, deflate, round, and let rest for 15 minutes.

5. Roll out the larger piece of dough and shape it as a scroll, sealing the seam tightly.

6. Shape into an egg form, to be used as the body.

7. Roll out both smaller pieces of dough and shape them like olive forms, with one end slightly bigger than the other, to be used as chicken legs.8. Divide the light brown dough into a 100g piece and two 30g pieces; after resting, roll the larger piece into a round skin.

9. Wrap the white egg-shaped large piece of dough with the round skin, seal the seam properly, and trim off any excess.

Press the seam downwards

10. Use the same method to wrap both smaller pieces of dough around, leaving the tip exposed for the appearance of a chicken's leg bone.

Arrange the body and legs together; where they touch, brush with water or egg wash to stick them together.

11. Place in a warm place for final fermentation.

12. When it has risen to about twice its size, use toothpicks to make small holes on the surface to mimic turkey pores. Evenly brush with egg wash

13. Make a shallow cut in the middle of the body.

Bake at 180°C to 190°C for about 30 minutes, paying attention to monitor the browning and avoid burning.

14. After baking and cooling, remove the inner part of the bread while keeping only one layer of outer skin, forming a hollow bowl. Then fill the center with a salad made from roasted chicken legs, vegetables, and bread crumbs.

Done

5. Oven-roasted Chicken Nuggets Main Ingredients: 1 piece of chicken breast, egg 1. Auxiliary Ingredients:

milk yogurt 30ml, a little flour, soy sauce 15ml, black pepper powder appropriate amount, fine salt appropriate amount, granulated sugar appropriate amount,

black sesame seeds a little, breadcrumbs appropriate amount.

Steps:1. First "knock the back" of the chicken breast with the knife: use the flat side of the knife to break down the tendons, then cut into small pieces. 2. Next "give the chicken a massage": place in 2 tablespoons of milk yogurt and rub evenly by hand.(Don't be lazy to use chopsticks; massage must be done with hands! 3. Add 1 tablespoon of soy sauce and a little black pepper powder, rub evenly and marinate for half an hour.4. Mix the seasonings (salt, black pepper powder, white sugar, black sesame seeds) with breadcrumbs. 5. Coat each piece of chicken in flour, shaking off any excess, just a thin layer is fine.6. Dredge the floured chicken in beaten egg liquid, just enough to wet it.7. Roll the egg-coated chicken in bread crumbs until well coated. 8. Arrange all the breaded chickens on a baking sheet.

9. Brush the surface of each chicken with a thin layer of cooking oil using a pressing method.

10. Preheat the oven to 180°C, bake at middle rack for 15-20 minutes until done. Watch carefully to prevent burning.Enjoy with tomato sauce, sweet and sour sauce, five-spice powder, or Sichuan pepper powder as you like. 6. Oven-roasted Sweet Potato

Main Ingredients: 5 sweet potatoes.Auxiliary Ingredients: one sheet of aluminum foil. Steps:1. Line the baking tray with aluminum foil and place the sweet potatoes on it.)

2. Place in a preheated oven at 200°C for 60 minutes.3. Remove, poke to check if easily penetrated. 7. Fried Stuffed Eggplant

Main Ingredients: one eggplant, 200g ground pork.

Auxiliary Ingredients: spring onions, ginger, salt, Sichuan pepper powder, hot chili peppers, pickled chili peppers, green peppers, garlic cloves, cooking wine, soy sauce, corn kernels.

Steps:

1. First remove the head and tail of the eggplant, cut it into four pieces, then make a cross on each piece's surface.

2. Finely chop the ginger, spring onions, pickled chili peppers, garlic cloves, hot chili peppers, and green peppers.

3. Heat oil in a pan, fry the eggplant until one side turns golden, flip to brown the other side; sprinkle with a little salt and Sichuan pepper powder on both sides, drizzle some cooking oil, then cook until tender and fragrant, remove and arrange.

4. In another pan, add oil, sauté ginger and garlic, add pickled chili peppers and hot chili peppers, then pour in the ground pork, stir-fry until cooked through and fragrant; add corn kernels, green pepper pieces, season with a little salt, cook with cooking wine and soy sauce until fragrant, transfer to a dish. Done Tomato sauce, sweet and spicy sauce, five-spice powder, cumin powder, etc., do as you like.

6. Oven-baked Sweet Potato

Main ingredient: 5 sweet potatoes.

Auxiliary material: One sheet of aluminum foil.

Steps:

1. Line the baking tray with aluminum foil and place sweet potatoes on it.

2. Place in a preheated oven at 200 degrees Celsius, bake on middle rack for 60 minutes.

3. Remove from the oven. Poke to check if it's done, it should be easily pierced.

7. Meat-stuffed Eggplant Main ingredient: One eggplant,

meat mince 200g. Auxiliary materials: Scallions, ginger, salt, cumin powder, chili peppers, pickled chilies,

green pepper , garlic cloves, cooking wine, light soy sauce, corn kernels.

Steps:

1. First remove the stem and tail of the eggplant, cut it into four parts, and make a cross-cut on the surface.

2. Chop the ginger into, cut the scallions into, chop the pickled chilies and chili peppers into circles, mince the garlic cloves, and cut the chili peppers into rings.

3. Heat oil in a pot, add the eggplant, fry until one side turns golden brown, flip to fry the other side. Season with a little salt and cumin powder on both sides of the eggplant strips, then flip again and season similarly. Pour an appropriate amount of cooking oil, continue frying until the eggplant is soft and fragrant. Remove and place on a dish.

4. Heat oil in a pot, add ginger, garlic cloves, pickled chilies, chili peppers, pour in the meat mince and stir-fry until it changes color and emits fragrance. Add corn kernels and green pepper granules, stir-fry evenly. Season with a little salt, pour an appropriate amount of cooking wine and light soy sauce, continue stirring until fragrant, then pour into a dish; done!