How to Make Spicy Potato Slices

Those who enjoy spicy and numbing food,potatoes, chips can actually make homemade spicy and numbing potato chips at home.as the method is quite simple, and compared to those made in restaurants, the homemade ones are healthier and more reassuring to eat.

Spicy and numbing potato chips Ingredients introduction

lean meat(3 ounces)soy sauce( ) Sichuan pepper ( )monosodium glutamate( )

Spicy and numbing potato chips cooking steps:

1. Peel the potatoes.

2. Wash and cut into thick slices, about 3-5 cm.

3.ginger cut onion and garlic into pieces, chop lean meat.

4. Green red bell pepper cut into diamond shapes.

5. Soak the sliced potatoes in clear water for a few minutes, then drain and dry them. Fry them in oil over low heat.

6. Fry until golden on both sides, then remove and set aside.

7. Leave some oil in the pan, add onions, ginger, and garlic to stir-fry.

8. Add chopped lean meat and stir-fry.

9. Stir-fry until it changes color, then add doubanjiang stir-fry. 10. Add the fried potato slices, pour in an appropriate amount of water and simmer for a short while.

11. Add green and red bell peppers and stir-fry.

12. Add some

sugar , soy sauce, Sichuan pepper, and monosodium glutamate. 13. Stir-fry evenly, turn off the heat, and serve in a dish with chopped green onions sprinkled on top.

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