How to make loach dishes

Picking vegetables is a nutritious and delicious side dish, with simple preparation.Cooking Network The editor will introduce the simple method of making picking vegetables in detail for everyone.

Picking Vegetables Ingredients Introduction

Radish greens Leaves ( ) - Dried Chili peppers( ) Shells, Salt ( )Dark soy sauce( )

Steps for making picking vegetables:

1. Use fresh radish greens, remove old and yellow leaves, and select the tender middle parts.

2. Rinse thoroughly with water (multiple washes).

3. Boil an appropriate amount of water in a pot, add a few drops of Corn oil, let it boil to prepare for use (using corn oil can keep the leaves green). 4. Add the washed leaves into the boiling water, turn them over on both sides until they all change color.

20|Skipped

Scoop out with a slotted spoon

5. Use a strainer to remove the vegetables.

6. Place in cold water prepared earlier, replace with new cold water and ensure it is always cold (can be soaked overnight and cooked the next day).

7. Drain excess water by squeezing firmly (I picked them at night and only cut them the following evening, so they didn't look as green as expected).

8. Chop into small pieces for preparation.9. Minced garlic, minced ginger, chili pepper shells, cut into granules (add more if you like spicy food). 10. Heat a pan and add

Pork lard (more oil is needed for this dish)Lard 11. Add the minced garlic, ginger, and chili pepper shells, stir-fry until fragrant.

12. Add the prepared picking vegetables, stir-fry over high heat.

13. Stir-fry for two minutes, add salt and soy sauce as needed, continue to stir-fry over high heat.

14. After about two minutes, when most of the moisture has been cooked out and they are fully cooked, add a few drops of sesame oil (also known as aromatized oil), mix well, turn off the heat, and serve.

15. Finished dish photo

Final product image