Homestyle Recipe for Spare Ribs and Corn Sandpot Stew

　　Crockpot processing ingredients can well preserve the original taste of the ingredients, while also reducing nutrient loss. Crockpot maintains heat well and stays cool for a long time, suitable for winter use. This ribscorn Crockpot cooked, with its fresh and fragrant flavor; the soft corn and tender ribs are both excellent. The taste is fresh and aromatic, the glutinous corn and tender ribs are both excellent.

mains: 850g spare ribs, 2 ears of corn,Sichuan pepper powder appropriate amount, salt appropriate amount

steps

1. Wash the corn thoroughly

Slice the chicken into pieces.

Rinsing the spare ribs with cold water for 20 minutes, changing the water if necessary

3. Boil the spare ribs in a cooking pot, then remove and drain

4. Cut the corn into pieces

5. Add the corn to the crockpot

Melt the butter in a pan.

Ribs go into the crockpot

7. Add ginger and star anise Ginger 8. Place the crockpot on a gas stove with sufficient water

. Cover the lid and cook for hours until ingredients are tender.

9. Add appropriate amounts of salt and white

pepper powder

stir well before turning off the heat 11. When the crockpot is not boiling, it's ready to enjoy Mix well and turn off the heat

11. Wait until the water in the pot is not boiling before enjoying.

Tips

1. The ingredients paired with the spare ribs should be chosen based on personal preference.

2. For crockpot dishes, choose durable cooking ingredients.

3. If using leafy vegetables, add them after turning off the heat.

4. This dish pairs the freshness of the spare ribs with the fragrance of the corn; multiple seasonings should not be added.