Homemade Method for Braised Duck with Lotus Root

Use lotus root to braise with duck, the lotus root is soft and not mushy, with a tender texture.mutton meat, the lotus root both has the fragrance of being pan-fried and absorbs its aroma, making the flavor richer.mutton has the accompaniment of the lotus root, avoiding greasiness and enhancing the mouthfeel.

　　Ingredients Main ingredients: 500g duck meat, 150g five-spice pork belly, 400g lotus root, oil as needed, salt as needed, 1 green onion, 1 small piece of ginger, 3 garlic cloves, 5 dried red peppers,pork belly cut into pieces; prepare the seasonings: cut the chili peppers, ginger slices, garlic slices, and scallion segments;chili pepper.ginger 1 small piece soy sauce 3 tablespoons

Steps

1. Main ingredients

2. Prepare the seasonings: cut the chili peppers, ginger slices, garlic slices, and scallion segments;gingercut into slices;garlic

cut into slices;

scallion

cut into segments;

3. Blanch the duck meat.

4. Cut the five-spice pork belly into pieces.

5. Add more oil to the pot, fry the peeled and cut lotus root until golden brown, remove and set aside.

6. Leave some oil in the pot, stir-fry the seasonings.

7. Add the duck meat and five-spice pork belly, stir-fry.

8. Add soy sauce and salt, stir evenly, then add lotus root pieces.9. Add half a cup of water, simmer for about 30 minutes on low heat until most of the liquid has evaporated. Small tips1. If your hands itch badly after peeling the lotus root, rub them with vinegar or roast them over fire after peeling; it's better to wear gloves when peeling.

2. The lotus root absorbs flavors very well, so ensure the sauce is sufficiently thick and flavorful for a better taste.