Recommended Delicacies for New Year's Eve Dinner Steamed Three Delicacies Fillings in Turnip Wraps Home-style Recipe

"Eat radish in winter, ginger in summer, no need for a doctor's prescription.""The dining table in winter cannot do without radishes.""In summer, eat ginger, not the doctor.""Radic is cheap, practical, and delicious; dishes can be stir-fried, stewed, fried, simmered, cold-dressed, pickled, etc.""My favorite is the three-ingredient radish roll. In an era where appearance matters, such a roll at family gatherings on New Year's Eve dinner has high visual appeal, fresh and sweet, with balanced meat and vegetables.""Click for more details:""I. Ingredients""1. Main ingredients: ""white radish 800 grams, corn 100 grams, lean pork 200 grams, green onions 50 grams""2. Seasonings: "

"peanuts 3 ml oil, 1 ml soy sauce, salt 2 grams, 10 grams of starch, ginger 3 grams""II. Steps"

"1. Prepare ingredients: white radish, corn, lean pork, green onions, etc.""2. Clean and cut filling: wash and chop the lean pork, peel and slice the corn, clean and chop the green onions.""3. Mix the cleaned filling with oil, soy sauce, salt, water starch (starch mixed with water), ginger.""Note: mix the starch with water first before adding it in.""4. Remove both ends of the white radish, wash and peel it, slice thinly, blanch briefly in boiling water, then cool under cold water, drain and let dry.""5. Crystal clear radish slices are filled with the prepared filling and rolled up.""6. Place the rolled radishes on a plate."

"7. Boil water in a steamer pot;""8. Steam the dishes for 7-8 minutes, then take out while hot.""9. Transfer to a warm dish, garnish with green onions and chili peppers, drizzle with hot oil.""Note: if there is enough moisture on the steamer plate, it can be skipped.""III. Tips"

"1. Slice the radishes thinly."

"2. Blanch the radish until soft, then cool under cold water to prevent overcooking."

"3. The steaming time should not be too long; stop when cooked."

"4. Cooking time may vary depending on the heat source."PS：cornstarch should be mixed with water first before adding

4. Peel and clean the white radish, remove both ends, slice thinly, blanch in clear water for a moment, then rinse and cool down;

5. Place the crystal-clear radish slices into the prepared filling, roll up;

6. Arrange the rolled radish rolls on a plate;

7. Boil water in a pot, steam with a bowl placed on top in a steamer;;

8. Cover and steam for 7-8 minutes;

9. Take out while hot, transfer to a new warm plate,top with green onions and chili peppers, and drizzle with hot oil;PS: the steaming bowl may have water, if you don't mind, you can skip changing the plate

Three Tips:

1. Slice the radish thinly;

2. Blanch until soft but quickly cool to prevent overcooking;

3. Do not steam for too long, until just cooked;

4. Adjust cooking time based on the heat source.

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