Home Cooked Vegetarian Burger Recipe

My family's breakfast, often starts with bread, usually in the form of hamburgers. Therefore, I frequently fry eggs in a pan. There is smoke and oil, and I have to constantly watch over the stove while adjusting the fire size; otherwise, the eggs might burn on the bottom before they are fully set.

This time using a breakfast machine made frying eggs so much easier!Moreover, by preparing all the ingredients needed for the hamburger, it allows me to make delicious hamburgers effortlessly. Goodbye traditional frying pans; with a breakfast machine, I can prepare breakfast without turning on the stove.

Ingredients (main): 1 hamburger bun, 5g cucumber,1 slice of ham, 1 egg, 5g cherry tomatoes, 5g purple cabbage, 5g lettuce, 5g tomato,1 slice of cheese, an appropriate amount of oil and salt. An appropriate amount of salad dressing.Steps 1. Cut the hamburger bun in half horizontally.2. Preheat the breakfast machine for a few minutes first; then put the bottom slice of bread into the machine's base, add some salad dressing on top. 3. Layer with cucumber slices.4. Place a ham slice. 5. Lower the upper component assembly of the machine; brush oil over it and crack in an egg, sprinkle a little salt on top, cover with the lid, and continue to heat until the egg is set.6. After the egg has set, add sliced cherry tomatoes. 7. Insert purple cabbage strips or your preferred vegetables, then add another layer of salad dressing.

　　Add lettuce, cheese slice, and tomato slices next. The photo-taking step was missed due to chaos. Too many ingredients made it easy to mess up.

8. Finally, place the other bread half on top.

After removing the barrier plate, if the arrangement is not aesthetically pleasing, you can rearrange them.

My first time using this machine was quite messy.

9. After readjusting, it indeed looked much better.

Tips

1. Use room temperature eggs; refrigerated eggs will take longer to cook.

2. The breakfast machine should be preheated first; otherwise, the egg may flow out through the gaps if placed into a cold machine before setting at the bottom.

3. The bread bun rises significantly when cooked, so it doesn't need to be flattened because of all the fillings inside.4. Actions must be swift; ingredients can be prepared beforehand to prevent the lower part from burning due to excessive cooking time. To avoid burning the bottom part, only place the egg first and cook until set before adding the rest; this shortens the cooking time and prevents the bread from getting burnt. Because too many ingredients can easily lead to mistakes.

8. Finally, place the other bread on top.

9. After removing the separator, if you find the arrangement unappealing, you can adjust it again. For my first attempt with this machine, I was a bit disorganized.

10. Adjusting it again indeed made it look much better.

Tips

1. Use room-temperature eggs; refrigerated eggs will extend cooking time.

2. Always preheat the breakfast machine; otherwise, the eggs won't solidify at the bottom first and may leak out through the gaps.

3. The bread puffs up a lot, so there's no need to press it down since many ingredients make it impossible to compress anyway.

4. Be quick with your actions; prepare all ingredients beforehand to avoid the bottom bread burning due to prolonged cooking time. To prevent the bottom bread from burning, you can first only put in the eggs and fry them until done before adding the rest of the ingredients, thereby shortening the baking time.