Homestyle Fig Lily Pear Soup Recipe

In the autumn, with dry and hot weather, it's easy to get a bit of heat in your body, so some nourishing and moistening ingredients would be good.Make sugar water. To replenish yourself. Using an insulated cooker for making sugar water is very convenient; you don't have to keep watching the fire.Ingredients. Put them in when they are boiling, and a few hours later, enjoy it.

Main ingredients:Pears 150g,Bulbuls dry 10g,Figs 4 pieces,Goji berries 5g, 15g of rock sugar.

Steps:

1. Soak and wash the bulbuls; cut the pears into pieces; clean the figs and goji berries.

2. Pour boiling water into the insulated cooker and shake to preheat for 5 minutes with the lid on.

3. While the cooker is preheating, boil the rest of the ingredients except rock sugar in the water.

4. Pour out the boiling water from the cooker.

5. Transfer the ingredients and their broth into the cooker, add the rock sugar, then cover and close it.

6. After 5 hours, the pears are very soft.

Tip: Preheat the insulated cooker first; you can put the ingredients in from the beginning to preheat together, but make sure the water is boiling hot.